Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Estofado
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- * 1/4 cup oil
- * 4 saba banana, peeled and
- * 1 small onion, peeled and chopped
- * 6 clove garlic, peeled and minced
- * 2 pound pork leg,
- * 3/4 cup vinegar
- * 1 cup soy sauce
- * 1 cup water
- * 1/4 teaspoon pepper
- * 2 tablespoon brown sugar
- * 1 large carrot, peeled and
- * 3 chinese sausage,
- * salt to taste
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