Stoplight Piperade with Spicy Broiled Salmon Recipe

Stoplight Piperade with Spicy Broiled Salmon Recipe

Stoplight Piperade with Spicy Broiled Salmon Recipe

By Serious Eats
2 hours 20 minutes

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Details
  • Servings:   2
  • Calories:   1035
  • Protein:   86g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon olive oil, plus 2 teaspoons
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 medium cloves garlic, chopped (about 1 tablespoon)
  • 1 yellow bell pepper, diced (about 3/4 cup)
  • 1 red bell pepper, diced (about 2/4 cup)
  • 1 green bell pepper, diced (about 3/4 cup)
  • 1/2 teaspoon piment d’Espelette (or red pepper flakes), plus a pinch
  • 1 (14.5-ounce) can of diced tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 boneless, skinless salmon fillets (about 12 ounces total)
  • A few mint leaves
Instructions

Stoplight Piperade with Spicy Broiled Salmon Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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