Pressure Cooker Penne with Sausage and Peppers

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, cut into 1 inch pieces
• 1 large onion, minced
• 3 medium bell peppers, trimmed and sliced into 1/2 inch strips (I use a red, green, and yellow – the “stoplight pepper” pack at my grocery store)
• 3 cloves garlic, minced
• 1/2 teaspoon fine sea salt
• 1 pound penne pasta
• 28oz can diced tomatoes
• 4 cups water
• 1 teaspoon fine sea salt
• 1/2 cup (4oz) grated parmesan, plus more for topping
• 1 tablespoon minced fresh basil (plus more for garnishing)

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