Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
B for Bretzel Rolls | German Pretzel Rolls recipes
Ingredients
- Warm water – 1 + 1/3 cup
- Warm milk – 2 tbsp
- butter
- Active dry yeast – 1 sachet or 2 1/4 tsp
- Brown sugar – 1/3 cup
- All purpose flour – 4 cups
- Salt – 1 tsp
- coarse salt
- water
- Baking soda – 1/2 cup
Instructions
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