Lentil soup

Lentil soup

Lentil soup


2 hours 5 minutes

Details
  • Servings:   4
  • Calories:   592
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 medium brown onion (150g), chopped finely
  • 1 stalk celery (150g), trimmed, chopped finely
  • 1 medium carrot (120g), chopped finely
  • 250 gram bacon bones
  • 250 gram brown lentils
  • 410 gram can crushed tomatoes
  • 1 litre (4 cups) beef stock
  • 2 tablespoon finely chopped fresh flat-leaf parsley
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