Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil and vegetable soup
Ingredients
- 2 cup (500ml) vegetable stock (page 50)
- 1/4 cup (50g) french green lentils
- 1 clove garlic, crushed
- 1/2 untrimmed celery stalk (75g)
- 1 carrot (120g), chopped coarsely
- 50 gram mushrooms, chopped coarsely
- 2 tablespoon coarsely chopped fresh flat-leaf parsley
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