Egyptian Lentil Soup

Egyptian Lentil Soup

Egyptian Lentil Soup


1 hour

Details
  • Servings:   4
  • Calories:   346
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   3g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1⁄4 cup margarine
  • 1 cup celery, chopped
  • 1 cup carrot, sliced
  • 1⁄2 cup onion, chopped
  • 1 cup dried lentils
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 2 cups chicken stock
  • 1 tomatoes, peeled and chopped
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
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