Moroccan Beet Greens

Ingredients

• 3 bunches beet greens, red stems removed
• 2 tablespoons olive oil for cooking
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1 pinch salt (no more)
• 1/4 piece preserved lemon
• 1 tablespoon good olive oil
• 1 pinch crushed pepper flakes (or chili powder, or paprika if you don't like spice)
• 2 pieces cloves of garlic grated
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped parsley

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