Sauteed Italian Eggplant Side Dish
Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish
Sauteed Cherries with Grappa and Almonds
Ingredients
- 2 tablespoons unsalted butter, at room temperature, divided
- 1/2 cup whole almonds, skin-on
- Kosher salt
- 1/4 teaspoon ground cinnamon, sifted
- 1 pound or 3 cups whole cherries, preferably Bing cherries, washed, dried, cut open and pitted, but left somewhat whole
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- 1/2 cup Grappa, plus a splash to finish
- 1 pint lemon sorbet
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