Ingredients
- 3/4 cup boiling water
- 1 (heaping) tablespoon instant espresso powder
- 1 tablespoon dark rum
- 8 ounces mascarpone cheese, softened
- 1/2 cup canned pumpkin puree
- 2/3 cup + 2 tablespoons powdered sugar, divided
- 1 teaspoon pumpkin pie spice (homemade recipe here)
- 12 ladyfingers (1/2 of a package)
- 1/2 cup heavy whipping cream
Personal Notes
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