Sunday Brunch: Rum Filled Baked Apples with Oat Crumble Recipe

Sunday Brunch: Rum-Filled Baked Apples with Oat Crumble Recipe

Sunday Brunch: Rum-Filled Baked Apples with Oat Crumble Recipe


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   brunch, lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 4 apples
  • 2 teaspoons apricot jam
  • 1/4 cup rum
  • 1/2 cup butter
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
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