Braised Prawns
Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your
Braised Eggplant With Tofu in Garlic Sauce Recipe
Ingredients
- 2 pounds Chinese or Japanese eggplant (about 4 small), or small Italian eggplant, cut into 2-inch chunks
- 2 teaspoons Chinkiang vinegar (see note)
- 3/4 cup Shaoxing wine or dry sherry
- 1 tablespoon corn starch
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fermented broad bean chili paste
- 1 tablespoon toasted sesame oil
- 2 tablespoons vegetable oil
- 2 whole cloves garlic, smashed with the back of a knife, plus 4 more whole cloves garlic, thinly sliced
- 2 scallions, whites and greens thinly sliced and reserved separately
- 2 to 3 tablespoons finely minced preserved mustard root (see note
- 1 (12.3 ounce) box firm silken tofu, cut into 1-inch chunks
- 2 to 3 tablespoons roughly chopped fresh cilantro leaves
Instructions
Braised Eggplant With Tofu in Garlic Sauce Recipe serves 4 original recipe by Serious Eats.
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Comments
Suggested Recipes
Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe
Comments