Parmigiano Reggiano Ricotta and Mascarpone Ravioli

Parmigiano-Reggiano, Ricotta, and Mascarpone Ravioli

Parmigiano-Reggiano, Ricotta, and Mascarpone Ravioli


Serves 12

Details
  • Servings:   12
  • Calories:   68
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2/3 Cups all-purpose flour
  • 2 eggs
  • 3 1/2 Tablespoons ricotta cheese
  • 3 1/2 Tablespoons mascarpone
  • 3 1/2 Tablespoons grated Parmigiano-Reggiano
  • Pepper, to taste
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