Stir Fried Butternut Squash with Grilled Shrimp

Ingredients

• ½ lbs large peeled and deveined shrimp
• ½ teaspoon turmeric
• ½ teaspoon red chili powder
• 2 teaspoon salt
• Cooking spray
• 1 tablespoon olive or mustard oil
• ½ teaspoon panch phoron (bengali 5-spice nigella, cumin, mustard, fenugreek and fennel seeds)
• 1-2 whole dried red chilies
• 1 teaspoon finely chopped ginger
• 1 shallot, finely chopped
• 2 cups peeled cubed butternut squash or pumpkin
• ½ frozen peas
• 1 tablespoon chopped cilantro
• Lots of freshly ground black pepper

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