A Bite of Britain: Sugared Plum Pudding

Ingredients

• 4 eggs
• ½ cup (125 ml) milk
• ½ cup (125 ml) double cream
• 1 tsp vanilla extract
• ½ cup (100g) sugar (i used brown) plus 2 extra tbsp kept aside
• 1 rounded tbsp flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• Small pinch ground clove (optional)
• Knob of butter (about 1 tbsp)
• Approx. 12 ripe plums, stoned (pitted in us parlance but stoned is british and sounds funnier to my juvenile sense of humour) and halved. you need enough plums for the halves to cover the bottom of your baking dish. i actually used 14 since they were a small variety.

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