Sardinian Gnocchi

Sardinian Gnocchi

Sardinian Gnocchi


1 hour 30 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup semolina flour, such as Caputo
  • 1 cup 00 flour, such as Caputo, plus more for dusting
  • 3/4 cup warm water, plus more if needed
  • 1/4 teaspoon kosher salt
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