Mushroom Fried Rice with Pickled Ginger Recipe

Ingredients

• 2 tablespoon oyster sauce or vegetarian oyster sauce
• 1 1/2 tablespoons light soy sauce
• 1 1/2 tablespoons rice wine
• 4 tablespoons canola oil, divided
• 4 eggs, cracked into a bowl, beaten lightly
• 1/2 pound cremini mushrooms, cleaned, stems removed sliced 1/4-inch thick
• 1/2 pound shiitake mushrooms, cleaned, stems removed sliced 1/4-inch thick
• 2 medium carrots, peeled, cut into 1/4-inch cubes
• 6 cups leftover white rice (break up any clumps with your fingers)
• 2 scallions, ends trimmed, green parts thinly sliced
• 1/2 cup frozen green peas
• 1/2 cup pickled ginger, chopped

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