Mushroom Hummus Crostini
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Mushroom Fried Rice with Pickled Ginger Recipe
Ingredients
- 2 tablespoon oyster sauce or vegetarian oyster sauce
- 1 1/2 tablespoons light soy sauce
- 1 1/2 tablespoons rice wine
- 4 tablespoons canola oil, divided
- 4 eggs, cracked into a bowl, beaten lightly
- 1/2 pound cremini mushrooms, cleaned, stems removed sliced 1/4-inch thick
- 1/2 pound shiitake mushrooms, cleaned, stems removed sliced 1/4-inch thick
- 2 medium carrots, peeled, cut into 1/4-inch cubes
- 6 cups leftover white rice (break up any clumps with your fingers)
- 2 scallions, ends trimmed, green parts thinly sliced
- 1/2 cup frozen green peas
- 1/2 cup pickled ginger, chopped
Instructions
Mushroom Fried Rice with Pickled Ginger Recipe serves 4 original recipe by Serious Eats.
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