Barbacoa Beef Cheek Tacos
Details
- Servings:   10
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- mexican
Ingredients
- 1 red onion
- 1 tablespoon salt
- 2 tablespoons sugar
- 1/4 a beet
- 1 handful cilantro
- 1 part water
- 2 parts cider vinegar
- 2 1/2 pounds beef cheeks
- 4 cloves garlic
- 1 tablespoon natural peanut butter
- 1 ancho chili
- 1 teaspoon instant espresso
- 2 tablespoons olive oil (plus 2 more for cooking)
- 1 tablespoon honey
- 2 teaspoons cumin
- 1 teaspoon smoked sweet paprika
- 1 handful fresh cilantro
- 1 teaspoon salt
- 1 cup chicken broth (you can use beef too, I just had chicken on hand)
- 3 limes
- 1 avocado
- corn tortillas
- fresh cilantro
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