Barbacoa Chile Rubbed Smoked Lamb

Ingredients

• 1 tsp. kosher salt, plus more to taste
• ½ tsp. dried Oregano
• ½ tsp. ground cinnamon
• 6 dried guajillo or chipotle chiles, stemmed and seeded
• 5 cloves garlic, chopped
• 2 whole cloves
• 2 whole allspice berries
• ¼ medium yellow onion, roughly chopped
• 1 8-10-lb. square-cut, bone-in lamb shoulder
• Freshly ground black pepper, to taste
• FOR THE TOMATILLO SALSA:
• ¼ lb. tomatillos, husked and rinsed
• 4 cloves garlic
• 2 medium yellow onions, quartered
• 2 jalapeños, stemmed
• 1 tsp. sugar
• 1 bunch cilantro, stemmed

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