Bistec De Palomilla
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 3 pounds Top Sirloin steak – sliced very thin
- 10 garlic cloves – diced
- juice of 2 fresh limes
- 1 yellow onion thinly sliced
- salt and coarse black pepper to taste
- olive oil (twice around the pan)
- 3 tablespoons Fresh chopped parsley
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