Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Potato shredded sprout chestnut gratin
Ingredients
- 3 garlic cloves
- 400ml double cream
- 400ml whole milk
- 1 onion, cut into four thick slices
- 1 bay leaf, scrunched up
- a few knobs of butter, plus extra for the dish
- 1kg floury potatoes, very thinly sliced
- 250g whole cooked chestnuts, roughly chopped into chunks
- 250g brussels sprouts, shredded
- 125g cheddar, grated
- grating of nutmeg
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