Easy Vegetable Beef Soup
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Easy Chicken Parmesan with Sauteed Tomatoes and Peas
Ingredients
- For the chicken
- 2 boneless skinless chicken breasts
- 4 heaping T of flour
- 1 large egg
- 1 cup dry bread crumbs
- 1/4 cup Parmesan cheese
- 1 teaspoon granulated garlic
- 1/2 teaspoon ground black pepper
- 1 1/2 tablespoons extra virgin olive oil
- Parsley sprigs or chopped for garnish
- 1/3-1/2 cups Ranch dressing; we used our homemade Ranch
- Sauteed Tomatoes and Peas:
- 6 ounces cherry tomatoes of several colors, washed and dried and brought to room temperature
- 6 ounces peas brought to room temperature and dried if frozen
- 1 large clove garlic, sliced thin
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon lemon juice (optional)
- 1/2 teaspoon fine salt
Instructions
Easy Chicken Parmesan with Sauteed Tomatoes and Peas serves 2 original recipe by Food52.
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