Choucroute Garni
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Korokke Japanese Potato Croquettes
Details
- Servings: 10
- Dish: biscuits and cookies
Cuisine
- japanese
Ingredients
- 1/2 cup flour
- 1 cup corn
- 1 cup panko (Japanese bread crumbs)
- 1 egg , beaten
- oil (for frying)
- 3-4 cups leftover mashed potatoes
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