Korokke Japanese Potato Croquettes
Details
- Servings: 10
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 -4 cups leftover mashed potatoes
- 1 cup corn
- 1⁄2 cup flour
- 1 egg, beaten
- 1 cup panko breadcrumbs (Japanese bread crumbs)
- oil (for frying)
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