Gin Sour
If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten
Sour cherry pistachio simnel cake
Ingredients
- 200g dried sour cherries
- 150g mixed dried fruit
- 50ml kirsch, cherry liqueur or orange juice
- 250g butter, softened, plus extra for the tin
- 200g light muscovado sugar
- 4 eggs
- 175g self-raising flour
- 100g ground almonds
- 1½ tsp mixed spice
- 1 tsp vanilla extract
- 75g pecans, roughly chopped
- 2-3 tbsp apricot jam
- 75g shelled pistachios
- 100g ground almonds
- 150g icing sugar
- ½ tsp vanilla bean paste
- 1 egg white
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