Ingredients
- 1/2 cup granulated sugar
- 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, softened
- 1 large egg
- 1/3 cup buttermilk
- 1 tablespoon vanilla bean paste
- 1/2 teaspoon golden rum
- 1/4 teaspoon coconut extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 2 1/2 ounces dark chocolate, chopped (about 1/2 cup)
- 1/2 cup heavy cream
- 1 1/2 teaspoons light corn syrup
- 1/4 teaspoon ground nutmeg
- 1 teaspoon golden rum
- Pinch of kosher salt
- 2 cups confectioners' sugar
- 1 tablespoon coconut milk
- 1/4 teaspoon coconut extract
- 1 to 2 tablespoons golden rum
- Pinch kosher salt
- 1 cup toasted superfine coconut flakes, such as Baker's Angel Flake, for garnish
Personal Notes
Organization Tags
Comments