Refreshing Lentil Salad

Ingredients

• 4 cups water
• salt
• 1.25 cups dry lentils
• 2 large cloves garlic, minced
• 2 large roma (plum) tomatoes, seeded and chopped
• 0.5 cup chopped red onion
• 0.5 cup chopped green bell pepper
• 1 small green chile pepper, seeded and chopped
• 1 lemon, juiced
• 1 teaspoon lemon zest
• 1 small carrot, shredded
• 0.5 cup oil-cured black olives
• 0.25 cup chopped fresh cilantro
• salt and ground black pepper to taste
• 0.25 cup extra-virgin olive oil
• 2 hard-cooked eggs, cut in half lengthwise

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