Moroccan Red Lentil Soup

Moroccan Red Lentil Soup

Moroccan Red Lentil Soup


Serves 8

Details
  • Servings:   8
  • Calories:   260
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • * 3 tb extra virgin olive oil
  • * 1 large onion, chopped
  • * 2 carrot, chopped
  • * 2 celery stalk, chopped
  • * 3 garlic clove chopped
  • * 2 tsp ground coriander
  • * 1 tsp ground cumin
  • * 1 tsp ground turmeric
  • * 1/2 tsp paprika
  • * 1/4 tsp ground cinnamon
  • * 1 1/2 tsp salt
  • * pepper to taste
  • * 7 cup vegetable broth
  • * 14.5 oz can crushed tomato
  • * 2 cup red lentil
  • * 1 lemon, juiced
  • * 4 tb fresh, flat leaf parsley, chopped
  • * 1 tb fresh cilantro, chopped
  • * red pepper flake to taste
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