Carne Brasato Alle Cipolle

Carne Brasato Alle Cipolle

Carne Brasato Alle Cipolle


Serves 8

Details
  • Servings:   8
  • Calories:   506
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds organic, boneless beef chuck roast
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 pound onions, thinly sliced (about 4 cups)
  • 3 cups sliced mushrooms (button, cremini or , for a wow–chanterelles)
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon tomato paste
  • 2 teaspoons teaspoons chopped fresh thyme or ½ dried, crumbled
  • 1 teaspoon chopped fresh rosemary or ¼ teaspoon dried, crumbled
  • 2 cups red wine (such as Shiraz)
  • cups homemade beef stock or store-bought low-sodium beef broth
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