Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Filipino Coconut Bibinca
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- asian
- american
Ingredients
- 2 pounds Frozen Grated Cassava
- 2 cans Coconut Milk
- 1 can Cream of Coconut
- 4 tablespoons melted Butter
- 2 Eggs
- 1 2/3 cups Sugar
- a pinches Of Kosher Salt
- 1 12 ounces jar Macapunto or Coconut Sport
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