A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
A Bite of Britain: The Patriotic Sponge
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For cakes:
- 200g (1½ cups) self-raising flour
- 25g (1/4 cup) cornflour
- 225g (1 cup or 8 oz) butter, softened
- 1 tbsp vanilla extract
- 225g (1 cup) caster sugar
- 4 large eggs
- 4 tbsp milk
- For filling and topping:
- 225ml (1 cup) heavy cream
- 1 tsp vanilla extract
- 2 tsp caster sugar, divided
- 4 tbsp raspberry jam
- 2 handfuls fresh raspberries
- 2 handfuls fresh blueberries
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