Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla
OTAK OTAK GRILLED FISH IN BANANA LEAVES
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- * 1 1/2 lb boneless skinless mackerel fillet roughly chopped
- * 5 shallot
- * 3 clove garlic
- * 5 tbsp of corn starch
- * 1/2 cup of coconut cream
- * 1 egg white beaten
- * 1 tsp of salt
- * 1/2 tsp of white pepper powder
- * 1 tbsp sugar
- * 3 stalk of spring onion finely chopped
- * 10 piece of 6 x square of banana leaf and few extra in case
Instructions
OTAK OTAK / GRILLED FISH IN BANANA LEAVES serves 12 original recipe by whattocooktoday.com.
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