Yemenite Eggplant Aubergine Casserole

Ingredients

• 1 eggplant
• salt
• oil (for frying)
• 2 (28 ounce) cans plum tomatoes
• 2 tablespoons oil
• 1 medium onion
• 1 1⁄2 teaspoons cumin
• 3⁄4 teaspoon paprika
• 1⁄4 teaspoon turmeric
• 1 dash salt
• 1 dash pepper
• 1 dash cayenne
• 3 garlic cloves

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