Alsatian Ham and Gruyère Salad

Ingredients

• 1 onion, cut into paper-thin slices
• 2 1/2 teaspoons grainy Dijon mustard
• 2 teaspoons red- or white-wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 1/2 cup olive oil
• 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
• 1/2 pound sliced Gruyère cheese, cut into matchstick strips
• 3/4 cup chopped fresh parsley

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