Sangria Cake

Sangria Cake

Sangria Cake


50 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 1 box white cake
  • 3 large egg whites
  • 1 c. sangria wine
  • 1/4 c. vegetable oil
  • 2 tsp. orange zest
  • 1/4 tsp. kosher salt
  • Red food coloring
  • Purple food coloring
  • 1 c. (2 sticks) unsalted butter, softened to room temperature
  • 4 c. powdered sugar
  • 1/4 c. brandy
  • Pinch of kosher salt
  • 1/2 c. blueberries, plus more for garnish
  • 1/2 c. raspberries, plus more for garnish
  • 1/2 c. chopped strawberries, plus more whole and halved for garnish
  • 1/2 orange, cut into wedges, for garnish
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