Blueberry Crisp Ice Cream

Ingredients

• 1 cup raw walnuts
• 1 cup raw cashews
• 1 cup raw pumpkin seeds
• 1/2 cup raw unsweetened coconut flakes
• 1 large egg white
• 1 tablespoon water
• 1/3 cup raw honey
• 3 tablespoons walnut oil
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• 1 1/4 cups cashew milk
• 1 (13.5-ounce) can full-fat coconut milk
• 1/3 cup coconut palm sugar
• 1/8 teaspoon grated nutmeg
• 1/4 teaspoon sea salt
• 1 cup blueberries (fresh or frozen, thawed)
• 1/4 cup coconut palm sugar
• 1/4-1/2 cup granola (from earlier in recipe)

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