Spicy Steak Salad with Blue Cheese Dressing

Ingredients

• 1/4 cup mild olive oil
• 1 serrano or jalapeño chile, halved lengthwise and seeded
• 1 tablespoon dill
• 1 teaspoon chile powder
• Salt and freshly ground pepper
• 1 1/4 pounds center-cut beef tenderloin, sliced 1/2 inch thick
• 1 small garlic clove, smashed
• 1/2 small shallot, sliced
• 1 tablespoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons milk
• 1/4 pound crumbled Roquefort or Maytag blue cheese
• 2 romaine lettuce hearts, quartered
• 1 cup grape tomatoes, halved
• 1 Kirby cucumber, thinly sliced
• 1/2 small red onion, cut into thin rings
• 2 hard-cooked eggs, halved

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