Gils Brioche French Toast recipes

Ingredients

• 1 (1 pound) loaf rectangular brioche bread
• 3 cups fresh strawberries, hulled, divided
• 2 tablespoons water
• 2 cups heavy cream, divided
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon confectioners' sugar (optional)
• 6 eggs
• 2 tablespoons unsalted butter

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