Southeast Asian Nems

Ingredients

• 3 ½ ounces Rice vermicelli
• 1 tablespoon Rice vinegar (or white wine vinegar)
• 2 tablespoons Fish sauce
• mint (finely chopped)
• 0.333 bunch Cilantro (finely chopped)
• ½ bunch Basil (finely chopped)
• Cucumber (cut into matchsticks)
• 2 Mangoes (stoned, peeled and sliced)
• 2 Chicken breasts (cooked and shredded)
• 1 red chile pepper (deseeded and finely chopped)
• 12 rice pancake (not rice paper)
• 0.333 cup soy sauce
• 1 teaspoon fresh Ginger root (grated)
• red chile (seeded and finely chopped)
• 1 Lime (juiced)

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