Atjar Tjampoer
If you have approximately 45 minutes to spend in the kitchen, Atjar Tjampoer might be a spectacular
Sambal Tumis Malaysian Chile Paste
Ingredients
- 2/3 ounce (19g) dried whole Kashmiri chiles (about 18-20 chiles), stemmed (see notes)
- 1 large red onion (12 ounces; 340g), roughly chopped
- 3 medium cloves garlic (15g)
- 3 ounces (85g) whole ikan bilis (Southeast Asian dried anchovies), cleaned (about 2 ounces/60g cleaned; see notes)
- 1 1/2 cups (355ml) neutral oil, such as vegetable oil, divided
- 1 1/2 tablespoons palm sugar (3/4 ounce; 20g), preferably gula Melaka (see notes)
- 2 tablespoons (30ml) tamarind concentrate, such as Tamicon
- Kosher salt
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