Romy Gills Sweet Corn Pakoras

Ingredients

• Corn oil, for frying
• 1 cup fresh corn kernels (from 1-2 cobs)
• 1⁄2 cup thinly sliced red onion
• 1 tbsp. coarsely chopped cilantro
• 1 tsp. Indian chile powder
• 1 tsp. ground coriander
• 1 tsp. cumin seeds
• Kosher salt
• 3⁄4 cup chickpea flour
• 1⁄4 cup sparkling water
• Mint-and-cilantro chutney or ketchup, for serving (optional)

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