Baked Brabant Potatoes
You can never have too many side dish recipes, so give Baked Brabant Potatoes a try. One portion of this
Brabant Potatoes Louisiana Fries recipes
Details
- Servings: 5
- Dish: starter
Cuisine
- american
Ingredients
- 2 large russet potatoes, scrubbed and peeled
- 4 cups cooking oil, for frying (canola, vegetable)
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons olive oil
- 3 medium garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons kosher salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon Creole or Cajun seasoning
Instructions
Brabant Potatoes - Louisiana Fries recipes serves 5 original recipe by deepsouthdish.com.
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