Pot Roast with Orange and Dates

Pot Roast with Orange and Dates

Pot Roast with Orange and Dates

By foodpair.com
Serves 22

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Details
  • Servings:   22
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 1 cup orange juice
  • 1 pound onions, thinly sliced
  • 1/2 cup chopped fresh Italian parsley
  • 1/2 cup tomato sauce
  • 1/2 teaspoon ground allspice
  • 2 (2 1/2 pound) boneless beef chuck roasts, each about 7x4x2 inches
  • 2 cups low salt chicken broth
  • 2 cups pitted dates
  • 3 tablespoons olive oil, divided
  • 4 teaspoons sugar
  • 6 tablespoons red wine vinegar
Instructions

Pot Roast with Orange and Dates serves 22 original recipe by foodpair.com.

View original preparation instructions

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