Brodetto Fish Stew Ancona Style

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 carrot, chopped
• 1 cup chopped fresh parsley
• 3 cloves garlic, finely chopped
• 2 bay leaves
• red pepper flakes to taste
• 1 (28 ounce) can whole peeled tomatoes, mashed
• 1.5 pounds red snapper fillets, cut into 2 inch pieces
• 0.5 cup white vinegar
• 3 cups fish stock
• 1 pound clams in shell, scrubbed
• 0.5 pound medium shrimp, with shells
• salt and ground black pepper to taste
• 6 (3/4 inch thick) slices Italian bread, toasted

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