Salmon in Lemon Brodetto with Pea Puree

Ingredients

• 2 tablespoons olive oil
• 1 shallot, diced
• 2 lemons, juiced
• 1 lemon, zested
• 2 cups chicken broth
• 1 tablespoon chopped fresh mint leaves
• 2 cups frozen peas, thawed (about 10 ounces)
• 1/4 cup fresh mint leaves
• 1 clove garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup grated Parmesan
• 1/4 cup olive oil
• 4 (4 to 6-ounce) pieces salmon
• Kosher salt
• Freshly ground black pepper

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