Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb with raspberry and rosehip cocktail with flower power ice
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- ⅓ cup gin or vodka
- 2 tablespoons Cointreau
- 3 cups water
- ¼ cup Barker's of Geraldine Squeezed Rhubarb with Raspberry and Rosehip Syrup
- handful of ice
- 500ml soda (optional)
Instructions
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