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A Filipino Steak That Checks All the Weeknight Boxes
Ingredients
- ¼ cup fresh lemon juice, plus lemon wedges for serving
- ¼ cup low-sodium soy sauce
- 2 tsp. dark brown sugar, divided
- 3 medium garlic cloves, coarsely chopped
- 2 well-marbled, boneless rib-eye steaks, about 1-in. thick (about 1 lb. total)
- 1 small white onion, sliced into ½-inch-thick rounds
- 2 Tbsp. canola oil, divided
- 1 Tbsp. unsalted butter
- Thinly sliced scallions, for serving (optional)
- Steamed white rice, for serving
Instructions
A Filipino Steak That Checks All the Weeknight Boxes serves 4 original recipe by Saveur.
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