Ragout de Boulettes

Ingredients

• 2 lb ground pork
• 2 Tbsp parsley
• 3/4 c onion, finely chopped
• 1/4 tsp ginger
• 2 stick cinnamon or 1/2 tsp ground cinnamon
• 3 bay leaves
• 6 whole cloves or 1/4 tsp ground cloves
• 1/4 tsp dry mustard
• 1 egg, slightly beaten
• 1/2 c milk
• 2 tsp salt
• 2 pinch pepper (to taste)
• 3 Tbsp fat or oil
• 3 c chicken broth, water or broth from braised pork hocks
• 4 Tbsp browned flour
• 1/2` c water
• 2 slice white bread, crumbed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag