Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes
Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes might be a good recipe to expand your hor d'oeuvre
Coconut Chutney
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 cup grated unsweetened coconut
- 1/2 cup finely chopped onion
- 1 teaspoon minced ginger
- 1 teaspoon minced green chile, serrano, Thai or jalapeno
- 1/4 plain low fat yogurt
- 1/2 teaspoon fresh lemon juice
- 3/4 teaspoon salt
- 1/2 cup water, as needed
- 1/2 teaspoon mustard seeds
- 2 dried red peppers
- 8 curry leaves or 2 bay leaves
- 2 tablespoons vegetable oil
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