Pan Roasted Okra with Onions and Five Spices Bhindi Sabzi

Ingredients

• 1 1/2 pounds okra
• 2 to 4 tablespoons vegetable oil
• 1 tablespoon Fivespice Blend (see recipe below)
• 1 large onion (about 1/2 pound), peeled and sliced
• 1/3 cup water
• Lemon juice
• Coarse salt
• 3/4 teaspoon cumin seeds
• 3/4 teaspoon mustard seeds
• 3/4 teaspoon fennel seeds
• 3/4 teaspoon sesame seeds
• 1/2 teaspoon red pepper flakes

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