Pan Roasted Okra with Onions and Five Spices Bhindi Sabzi
Ingredients
- 1 1/2 pounds okra
- 2 to 4 tablespoons vegetable oil
- 1 tablespoon Fivespice Blend (see recipe below)
- 1 large onion (about 1/2 pound), peeled and sliced
- 1/3 cup water
- Lemon juice
- Coarse salt
- 3/4 teaspoon cumin seeds
- 3/4 teaspoon mustard seeds
- 3/4 teaspoon fennel seeds
- 3/4 teaspoon sesame seeds
- 1/2 teaspoon red pepper flakes
Instructions
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